"A Hint of Southern fare with a dash of French Cuisine"

Starters:

• Tomato-Crab Stack – Rainbow Hill Farms’ heirloom tomatoes, lump crabmeat, herb aioli 10
• Mixed Greens – focaccia croutons and choice of dressing 4
• Spinach Salad – blackberries, cantaloupe, proscuitto, Nino Franco prosecco syrup 9
• Southwestern Corn and Tomato Soup – ancho-chile sour cream, cilantro 5
• Yogurt Parfait – honeyed yogurt, granola, fresh berries 6

Entrees:

• Eggs Benedict – English muffin, Canadian bacon, poached eggs, hollandaise 10
• Peach Marmalade Stuffed Waffles - almond butter, real maple syrup 10
• Shrimp and Grits – Five Senses style 12
• Georgetown Omelet – red onions, spinach, Bonnie Blue Farms’ feta cheese, heirloom tomato salsa 12
• Fives’ Huevos Rancheros - corn tortillas, local peas, fried eggs, ancho-ranchero 12
• Brined and Grilled Pork Chop - local snap beans, macaroni and cheese, peach and mint julep salsa 21
• Wild Salmon BLT - Fives’ focaccia, fried potatoes, zucchini pickles 18

$3 -Bloody Marys $3-Mimosas

Open Tuesday-Thursday 5:30pm-9:30pm Friday & Saturday 5:30pm-10:00pm Sunday 10:00am-2:00pm

Copyright © 2006. Five Senses, Murfreesboro, TN